Mizz B'z Food & Wine

NEW TO SYDNEY Iron Chef Masahiko Yomoda (of Three Michelin Star venue Alain Chapel) has taken the helm at new Mizz B’z menu with food a reflection of both his Japanese heritage and classical French (Three Michelin Star venue Alain Chapel) training.

A few standout dishes to start include Hokkaido scallops, apple ginger confit, cumin orange scented sauce; “Duo” steamed white fish, burned leek sesame oil and Drunken chicken, green mango, chilli salad both to share. For the mains, the slow cooked lamb shank, black garlic, massaman cream; Miso cod, spicy cucumber spaghetti; and Pork belly, garlic mash, fresh kimchi, are sure to get tongues wagging. Furthermore, the sweet tooth’s can rest assure that the Green tea crème brulee, shortbread stick and caramelized pineapple, vanilla, sweet white wine sauce, sake ice cream , will create magic on the palate.

In addition to the food offering, the cosy and relaxed softly-lit bar features a comprehensive selection of the finest spirits and botanical cocktails created by our resident mixologist, to an international wine list with multiple selections by the glass, showcasing outstanding local producers to premium international wineries.

The venue's design and ambience adopts elements from both Western and Asian cultures, with opulent yet warm textures and highlights featured throughout the venue. Deep purple and gold hues adorn the plush lounges, wooden furnishings, cedar finishes and softly lit ambience.