All the expected standards are here, in high quality, from breakfast to lunch, with free range eggs, Brickfields bread and organics. The most popular dish is baked eggs which comes as Moroccan, Spanish or Turkish. But there is so much more including super salads and sandwiches and burgers. Recommended dishes are: House smoked trout with fried egg; potato hash, herbs and toasts, South American style baked beans with chorizo and bacon on toast; Spanish baked eggs with chorizo, spicy tomato sauce, herbs and toast. Extensive drinks range of juices, smoothies, milkshakes and thickshakes. Campos coffee. Tapas in the evening. Licensed or BYO ($5) at anytime. Read our full review here >>
| Formosa Street, rear of 135 Victoria Road | |
| Drummoyne | |
| +61 2 9719 9057 | |
|
Mon – Wed 7am – 4pm Thu – Fri 7am – 10pm Sat 8am – 10pm Sun 8am – 3pm |