Brunch options include [Sri] Lankan jaffles, Roti wraps and sweets such as Chai-spiced banana loaf from 8am, with the full menu offered from 11am. Available for lunch (Tuesday – Sunday) and dinner (Thursday – Saturday) Hopper Kadé’s famed hoppers will be on the menu alongside modern street food dishes designed to share. Made in-house from fermented rice flour and coconut milk, hoppers are naturally dairy and gluten free, filled with a free-range egg and never before seen additions such as Lankan-spiced 12-hour beef brisket and pulled pork.
In addition to Hoppers, the menu features Roti wraps, a Sri Lankan roti filled with biryani rice, pickle and hung yoghurt and Biryani plates made with a base of biryani rice, topped with pickle, coconut sambol and a choice of fillings such as beetroot curry or spiced chicken. Sharing dishes include Cuttlefish salad, with papaya, cashew chilli curry leaf crumb, fresh herbs and lime dressing and Lankan lamb ribs, slow cooked and served with Kadé pickle and coconut sambol.
The drinks offering features local Aussie producers including coffee by Byron Bay’s The Black Lab and teas from Tea Craft, who have partnered with Hopper Kadé to create a bespoke chai-turmeric blend. Be sure to order the house-made Mango Lassie for a refreshing accompaniment to the Sri Lankan flavours.
| 253 Crown Street | |
| Darlinghurst | |
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Tue – Wed 8am – 3pm Thu – Sat 8am – 3pm, 5pm – 10pm Sun 8am – 3pm |