Mohr Fish

After more than twenty years, Mohr Fish still dishes up some of the best fish and chips - eat in or take away - in Sydney. When it first opened, the restaurant fit-out with its stainless steel benches and bar stools, was groundbreaking, a first of its kind in casual Sydney dining. At that time, Mohr Fish also led the way in introducing beer battered flathead to the Sydney dining scene. That signature of crunchy beer battered flathead, crisp chips and salad is still the standout dish. Though when it’s on the board, the Mohr Fish bouillabaisse is a must-have winner too.