There might not be a sign outside, but it won’t be hard to find this chic and inimitable offering from the brains behind the Bentley Bar. Monopole has a diverse wine list and some of Sydney’s best bar food. Ceviche of Sardines, Eggplant, Parsley, Rye Crumb & Caraway is light and texturally noteworthy. Blushing Rangers Valley Skirt Steak, Radish, Oyster Cream & Wood Ear Mushroom pairs perfectly with a big number from the Rhone, and the staff are more than happy to talk you through pairing options or the best glass to enjoy by itself.
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71a Macleay Street | |
Potts Point | |
+61 2 9360 4410 | |
Mon – Fri 5pm – midnight Sat midday – 10pm Sun midday – 11pm |