Pork'd brings the contemporary cafeteria to Sydney 2015. Grab a tray and make your way through the kitchen to select your order. There's just one food: Pork- in case you somehow needed that explained. 'Piggy Plate' a chefs selection of cider pork belly, chilli bacon, porter ham hock, cheese kransky and chef pick, plus a pickles beans and a bread roll sits on your diner tray for just $25. Vietnamese or American style 'Pork'd Roll of the Day' is just twelve bucks.
Owners talented Mark Jensen and energetic restaurateur wife Pauline Nguyen have partnered with Mick Bain from The Royal Albert so there's also a wide range of craft beers. And with pork, you know there's just gotta be craft cider. There's even cider in a tinnie. Publican Bain has also expanded the beverages to what he sees in the next big bar thing, Aussie craft spirits.
| 545 Crown Street | |
| Surry Hills | |
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Mon – Thu 5pm – 11pm Fri – Sat midday – 11pm Sun midday – 9pm |