Swine & Co. is a new offering by The Urban Purveyor Group, the team behind some of Australia’s most successful venues including Saké Restaurant & Bar, Ananas Bar & Brasserie and The Cut Bar & Grill, this new dining room, bar and deli boasting suckling pig and slow roasted cuts, is being billed as a carnivores emporium.
Housed in the former Bank of New South Wales, the art deco gem has been preserved but redefined and will feature three levels including an open plan bar and deli on street level, a Champagne bar on the Mezzanine and an underground dining experience.
bar deli dining
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16 O'Connell Street | |
Sydney | |
+61 2 9009 0990 | |
Mon – Fri 11am – late Sat 4pm – late |