Tellicherry

Ajoy and Meera Joshi are behind Tellicherry. They’re well known for Nilgiri's, their ever popular Indian restaurant in St Leonards. Everything on the Tellicherry menu is authentic, traditional and unfamiliar (in a good way) with plenty of vegetarian and vegan options. The food is inspired by a coastal region of India. Must try dishes include the Mangalore dosa and the Tellicherry fish biryani.

If you're a Sydneysider with an appreciation for authentic Indian food you'll want to get to know Tellicherry pretty soon. But, don't wait too long because with only 25 seats on offer the twice nightly dinner seatings fill fast. The added bonus of BYO wine and beer means the bill won't break the bank.

Neutral Bay local? Then take note: you can take-away with a 10% discount.