CHISWICK Woollahra, continuing its tradition of supporting local producers, will team up with Camden-based brewery Endeavour Beer for a three-course bespoke menu from CHISWICK's famed kitchen, paired lovingly with some of Endeavour's finest.
Inspired by traditional food and wine pairing, Matt Dunne, Head Sommelier at CHISWICK, worked with Endeavour Beer to develop the unique taste experience, designed with food and beer enthusiasts in mind. Being the first local restaurant to serve Endeavour Beer on tap, CHISWICK is pleased to offer diners access to a selection of Endeavour’s vintage ales.
Endeavour Beers create vintage beers using the finest Australian grown ingredients. Barley and hops are carefully selected from growing regions that experience the best vintage conditions and present the truest expression of variety and place.
Canapes
Potato and chorizo croquettes, jalapeno mayonnaise Hiramasa kingfish sashimi, pink grapefruit, espelette 2015 Growers Pale Ale
1st course
Duck ballotine, pistachio, burnt orange 2015 Reserve Pale Ale
2nd course
Crisp porchetta, crushed kipfler potatoes, Endeavour Beer onion rings Fig salad, apple cucumber, balsamic
2015 Growers Golden Ale
3rd course
Caramel crème brulee 2012 Reserve Amber Ale 2015 Reserve Amber Ale
| 65 Ocean Street | |||||||
| Woollahra NSW | |||||||
| 02 8388 8688 | |||||||
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