At this hands-on workshop with Dessert Diva Chef Christine Manfield, you’ll master four simple but stunning sweet treats - chocolate ricotta cake, quince and mandarin cream sundae, raspberry pavlova roulade and churros with salted caramel, then enjoy them for afternoon tea with a glass of bubbles.
Cookery classes at The Sydney Seafood School are regarded as the best in Sydney and this is sure to be a day of treats in more way than one.
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| 47 Bank Street | |
| Pyrmont | |
| +61 2 9004 1111 | |
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Mon – Fri 9am – 5pm |