Sydney Scoop is thrilled to invite you to a special dinner, upstairs at Dragoncello restaurant Surry Hills.
In the approach to our first sydneyscoop.com birthday, we are celebrating friendship and new beginnings and the start of the season, spring.
This exclusive Sydney Scoop dinner, for one night only is $89 for the exquisite 3 course menu with matched wines, and canapés.
Welcome To Spring menu
canapés on arrival
ocean trout sashimi with chyrshnum leaf and flower, pickled ginger
mount lofty chardonnay
lamb neck with hay and mushroom sauce
pepper tree merlot
white chocolate with fennel and chamomile
the yard botrytis
Chef Roy McVeigh has done the rounds of fine restaurants, in Sydney and beyond, including Berowra Waters Inn and Bathers Pavilion, and has extended his food craft interstate and overseas.
Need more encouragement to whet your appetite?
Then, read >> this recent review of Dragoncello by Jackie McMillan<< on her blog Does My Bomb Look Big In This.
To join us for innovative dining, that's foraged, gardened, curated & fresh...
Call the restaurant on (02) 8399 0907 to book.
Reservations are essential and get in quick as numbers are limited.
Enquiries rebecca.varidel@gmail.com or info@dragoncello.com.au
| 466 Cleveland Street | |
| Surry Hills | |
| + 61 2 8399 0907 | |
|
Wed – Sat 5pm – midnight Sun 5pm – 10pm |