Get ready to embark on a culinary journey like no other as GetSashimi graces the shores of Bondi, bringing the ocean's finest treasures to your plate. It's ofishial, Sydney's first sashimi bar has arrived, and it's making waves!
Nestled in the heart of Bondi, overlooking the world-famous Bondi Beach, GetSashimi is the brainchild of entrepreneur Antonio Muollo, who first made a splash in the seafood delivery scene with GetFish. With its grand opening in October, this sashimi haven is set to revolutionize the way Sydneysiders experience the ocean's bounty. This 100-square-meter gem boasts an impressive 8-meter sashimi counter, and you can’t help but be mesmerized by the kaleidoscope of colours behind the glass – the beautifully displayed sashimi topped with fish roe and flowers on the soft bed of rice. Highlights of the menu include the Salmon belly and the Otoro Sashimi. Known as the ‘waygu of the sea’, it is imported exclusively from Japan and just melts in your mouth. The menu caters for all tastes with fresh sushi rolls, oysters and poke bowls too.
What truly sets GetSashimi apart is the talented team of Itamaes, or sushi and sashimi chefs, who showcase their skills right before your eyes. As a patron, you can personally select your preferred cut, and the chefs will artfully prepare it, ensuring your meal is as fresh and delicious as it can be. If you're in the mood for a leisurely dining experience, you can take a seat at the sashimi train-style dining area, which accommodates 18 guests.
Alternatively, enjoy your sashimi on the open undercover terrace, soaking in the picturesque Bondi views. Regardless of how you choose to dine, GetSashimi delivers an experience like no other that is a testament to the passion and dedication of its founder, and a testament to the people of Sydney who value exceptional seafood.
Gone are the days where a trip to the Sydney fish markets was the only way to guarantee freshness. At GetSashimi, you’re in safe hands as serving high quality seafood runs in the family with Antonio learning the ropes at the family business DeCosti’s since he was nine years old. Many years later, Antonio has changed the game and broken down the barriers to accessing quality sashimi. GetFish, the parent company of GetSashimi, gained fame for its impeccable seafood delivery service, especially during a time when consumers were in dire need of fresh, high-quality seafood. Since its inception in 2018, the company has seen astonishing growth, with its revenue reaching $19.4 million in 2020-2021, marking a staggering 726% increase. This success story speaks to the dedication and commitment of Antonio Muollo and his team in delivering the best to their customers.
Now sashimi enthusiasts can enjoy the same fresh offerings in one of Sydney’s prime locations. Antonio expresses his excitement, saying, "I am excited to be offering something completely unique to the Sydney market and bringing the best produce from the Sydney Fish Markets straight to Bondi, daily. The launch of GetSashimi has long been a dream of mine to bring a healthy offering, and finding the best possible spot in Bondi Beach has brought this dream to a reality. Fresh sashimi has grown in popularity as a healthy protein option, and I am really excited to be bringing this experience and produce to the Sydney customers in a fast and convenient fashion. I look forward to welcoming guests to their new favorite sashimi spot."
Antonio has been blown away by the popularity after the official opening on 20 October. GetSashimi will be at your service every day from 11am to 9pm, ensuring you can satisfy your sashimi cravings whenever they strike. Walk-ins are welcomed! Get ready to delve into the ocean of flavors at GetSashimi, where every bite is a celebration of the sea's bounty and a testament to the spirit of culinary innovation.
