Tambourine Bay Reserve will play host to some of New South Wales’ finest cool-climate wine, food and fresh produce at Lane Cove’s Food and Wine by the River event on Sunday November 6th.
Lane Cove Council and Taste Orange have partnered to announce more than 15 stallholders for the signature Festival by the River event. From 11am – 5pm, a range of stalls from the Orange region will feature their delicious gourmet produce along with some of your local Sydney favourites:
Orange Food & Wine:
Cargo Road Wines
Chateau du Chocolat
Franklin Road Kitchen
Greentrees Preserves
Heifer Station
Highland Heritage
Hillside Harvest
Montoro
Ross Hill
Sassy Wines
Second Mouse Cheese Company
Small Acres Cyder
Strawhouse
Twisted River
Plus Sydney Foodies:
Serendipity Ice Cream
Sofrito Paella
New York Meat Balls
Our wine loving sommeliers and friends shouting the praises for the quality of Orange wine.
Wine tastings will be available for purchase at the event, buy a branded glass for $5 and then choose between $8 per full glass of wine (120 ml) or $4 per half glass of wine (60 ml).
The classic pairing of wine with cheese will come to life thanks to Kai Woltmann and his wife Annie from the Second Mouse Cheese Company. Cheese is a passion for Kai that started in his home country of Germany, with a cheese-maker who lived across the road producing Tilsit.
While the company makes delicious cheeses that people know and love like camembert, blue, haloumi, quark and feta, they also create new and unique cheeses using local products wherever possible.
A free Shuttle Bus from Lane Cove Library will be running on the day with the route being released closer to the event.
Food and Wine by the River is a licensed event with no BYO or glass.
