They're advertising for staff now so it won't be long before we break more new ground in Sydney. The pedigree of Sam Miller, from The Number 1 restaurant in the world, Noma is well known and (our facebook sources tell us that) the chefs' applicati…
Sokyo - where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Be seated to the chilled out so…
Secreted away underground, food lovers tip toe down a spiral staircase into this dimly lit den of spicy, sumptuous food inspired by the regional provinces of China.
Landmark Sydney venue Claudes has been resurrected as St. Claudes in a classic yet contemporary incarnation with French - Japanese cuisine, knowledgeable and professional service where white table cloths and plated food meets casual dining.
Family Japanese restaurant with as the name suggests an assortment of sushi, plus rice bowls such as tepinyaka and katsu. And we recomment the tempura.
Check out our feature on …
Sri Lankan street food is cheap and delicious at family owned and operated Suvvai. Ignore the tobacconist shop ambience of the over-lit space: it busts out very credible Sri Lankan food. Plus the prices are so low it gives the popular and trend De…
Ajoy and Meera Joshi are behind Tellicherry. They’re well known for Nilgiri's, their ever popular Indian restaurant in St Leonards. Everything on the Tellicherry menu is authentic, traditional and unfamiliar (in a good way) with plenty of vegeta…
Thai Chilli is one of several good Thai options to be found in the Campbelltown/Macarthur area. The staff here will dish up all your favourite Thai classics, also don't miss the Lao specials on the last page. With a name like Thai Chilli it should…
NEW The Bun Gallery drops Sydney a specialty hand made bao and dumpling joint. Located on the western fringe of Haymarket Chinatown it is both delicious fun and affordable. Try taro and red bean buns, or chicken and celery dumplings (poached or pa…
Applejack Hospitality reclaimed this iconic venue as The Butler restaurant and heralded the resurgence of Potts Point as a dining precinct. A view from The Terrace expands across The Domain to the city of Sydney, Centrepoint and Australia Square.…
While all the elements of the Charo make it a wonderful pub, the best of these has to be the dining room headed by Chef Matt Kemp, where pub food is elevated to a gastronomic delight.
Innovative The Dandylion is described on Google maps as hip vegan and vegetarian dining spot. And it is...
From casual breakfast buffets for $25 and a la carte brunch dishes, through lunch to fine dining night time menus and even vegan coc…
Landmark Sydney venue Claudes has been resurrected as St. Claudes in a classic yet contemporary incarnation with French - Japanese cuisine, knowledgeable and professional service where white table cloths and plated food meets casual dining.
Sri Lankan street food is cheap and delicious at family owned and operated Suvvai. Ignore the tobacconist shop ambience of the over-lit space: it busts out very credible Sri Lankan food. Plus the prices are so low it gives the popular and trend De…
New Newtown restaurant The Bach House is the definition of 'sharing'.
Applejack Hospitality reclaimed this iconic venue as The Butler restaurant and heralded the resurgence of Potts Point as a dining precinct. A view from The Terrace expands across The Domain to the city of Sydney, Centrepoint and Australia Square.…
While all the elements of the Charo make it a wonderful pub, the best of these has to be the dining room headed by Chef Matt Kemp, where pub food is elevated to a gastronomic delight.
Innovative The Dandylion is described on Google maps as hip vegan and vegetarian dining spot. And it is... From casual breakfast buffets for $25 and a la carte brunch dishes, through lunch to fine dining night time menus and even vegan coc…