• The Rice Den 

    30 - 32 Chandos Street
    St. Leonards
    +61 2 9411 2001
    Modern Cantonese in a contemporary setting on Sydney’s north shore. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by their homeland. These dishes are perfectly matched with their very own brew, The Rice Den lager, and our unique Canton-inspired cocktails.

    Like all modern menus, The Rice Den has moved its plates into the divisions of House made small eats, Bigger eats, Vegetarian to share, Rice and noodles, and Desserts.

  • The Spice Room 

    2 Phillip Street
    +61 2 9251 7722
    Snuggled in a corner of Circular Quay, this charming Indian restaurant delivers - great value and delicious - tiered Tiffin lunch boxes - including a vegetarian option - seven days a week - to extend the train theme. There is also an ext…
  • The Stables Restaurant 

    Editor's Pick
    1 Victoria Street
    +61 2 9360 0098
    Showcasing the rich heritage of its surrounds, The Stables is Paddington’s newest neighbourhood haunt. Energetic and elegant, The Stables brings a touch of luxury to the everyday with innovative modern Australian cuisine, premium specialty cockt…
  • The Theatre Bar At The End Of The Wharf 

    Pier 4, Hickson Road
    Walsh Bay
    The order at the counter eatery also offers food and drinks at the end of the Sydney Theatre Company (and Sydney Dance Company) wharf. The Bar At The End of The Wharf doesn’t dress-up with table cloths, sits help-yourself cutlery on each t…
  • The Tilbury Woolloomooloo 

    12-18 Nicholson Street
    02 9368 1955
    From classic cocktails to fine wines, steak on the grill to the elegant flavours of the restaurant, The Tilbury has something for everyone.
  • Three Williams 

    613a Elizabeth Street
    +61 2 9698 1111
    The menu at Three Williams is wholesome and honest, with produce-driven dishes such as salads, egg dishes and their signature ‘narnie’ sandwiches on offer.
  • Tramsheds 

    Ross Street
    Forest Lodge
    The newly restored heritage-listed Rozelle Tramsheds centres around connecting people to provedores, offering an array of top-class food retailers in the European-inspired Food Hall.
  • Turka 

    Editor's Pick
    8 Willoughby Road
    Crows Nest
    +61 2 8592 1267
    Alex Buharali is the real Turkish deal. He had a couple of restaurants in Turkey. And he's worked across 4 continents. Now he's hit Crows Nest with his second Turkish venue for Sydney. The corner location of Pacific Highway and Willoughby Road has…
  • UNO MAS 

    Editor's Pick
    115 Clarence Street
    +61 2 8021 6727
    Colombian and South American restaurant and bar. Uno Mas brings a little bit of South America to Sydney CBD. Authentic and very tasty Colombian food is offered cafeteria style at lunch time as pay by weight. At $27 a kilo that ends up being abou…
  • Ursula's Paddington 

    92 Hargrave Street
    +61 499 525 235
    Oozing charm, Ursula's resides on the corner of a long time Sydney restaurant institution Darcy's, and opened late 2021 under the hands of acclaimed Chef Phil Wood, who has one of the highest pedigrees of Sydney dining including as executive Chef …
  • Vermicelli 

    129 - 133 Redfern Street
    Vermicelli offers Redfern a fresh, healthy, simple lunchtime selection of Vietnamese street food style soups, noodles and rice paper rolls, served in casual cardboard bowls.
  • Via Alta 

    Editor's Pick
    197 High Street
    +61 2 9958 1110
    Via Alta literally means High Street (the same as the street where it is situated) and is a classic neighbourhood Italian trattoria. With bare tables and casual friendly service by day, transforming with white table cloths for a more elegant restaurant setting by night, the contemporary Northern Italian restaurant is a delicious joint venture from Alessandro Pavoni (Ormeggio and Chiosco) with talented Head Chef Alex Keene (MasterChef alumni and Ormeggio), and restaurateur Bill Drakopolous.
  • Vico Pizza Bar 

    Editor's Pick
    Shop 3, 95 Macleay Street
    Potts Point
    +61 2 9357 3504
    Vico Pizza Bar is one of the best pizza joints in Sydney, and also offers Neapolitan street foods: all best versions of themselves, from the quality produce in antipasti, through (our recommended) eggplant parmiagana to the pastas, ragus and desse…
  • Vine Double Bay 

    2 Short Street
    Double Bay
    +61 2 9363 0010
    Vine Double Bay is a new restaurant and bar experience set in a modern, open air venue filled with natural light.
  • Vizio Caffé e Cucina 

    Shop 1/52-58 William Street
    +61 2 9358 2231
    Sydney’s buzzing William Street has welcomed a friendly new neighbourhood Italian, Vizio Caffé e Cucina.
  • WaazWaan Kashmiri 

    Editor's Pick
    330 Pacific Highway
    Crows Nest
    +61 2 9966 0999
    Brought to you by the Grace of India and Lavendra family, a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage. The history of the…
  • Yen's Vietnamese 

    29 Botany Road
    +61 2 8399 0598
    A longstanding Redfern favourite offering delicious Vietnamese fare in a gloriously no-frills setting.
  • Zeus Street Greek 

    180 Lyons Road
    +61 2 9181 4646
    The masters of Greek food in general, Zeus Street Greek throw together a mean gyro with a god-like side of chips & feta.
  • Zhang Chef Restaurant 

    Editor's Pick
    372 Pitt Street
    +61 2 9283 0632
    New to Pitt Street, Korean Chinese fusion at Zhang Chef Restaurant delights with all sorts of dishes. From dumplings to fried rice, chicken and seafood. Lunch and dinner. Excellent service. Immaculately clean. Enormously tasty. Delightful…
  • Zushi Barangaroo 

    10/33 Barangaroo Avenue
    (02) 8072 7383
    Zushi has an elegant, minimalist appearance to its open-air layout that is echoed in the beautiful simplicity of the food that adds idiosyncratic flavours to a traditional Japanese base.