• The Dining Room Park Hyatt Hotel 

    Editor's Pick
    7 Hickson Road
    The Rocks
    +61 2 9256 1661
    Resplendent with one of the best views in Sydney looking across the harbour to the Sydney Opera House, The Dining Room is the top signature at the Park Hyatt Hotel. Dinner offers both choice of a la carte or tasting menus, with truly exceptional f…
  • The Downstairs Restaurant 

    83 Stanley Street
    +61 4 20 654 373
    This British eatery is - you guessed it - the downstairs restaurant of the other establishment from the same team - Hazy Rose bar.
  • The Governors Table est 1788 

    Corner Bridge Street and Phillip Street
    +61 2 9241 1788
    Fresh Catering have opened yet another fine dining establishment the celebrates Sydney. Designer Kristie Paul, Manager Zelka Pierce and Sommelier Samantha Payne compliment Head Chef Andrew Barkham in the makeover crew at the Museum of Sydney court…
  • The Larder 

    6 Cowper Wharf Road
    +61 2 9368 7488
    Woolloomooloo wharf has always been a great place to catch a bite. John Fink’s clever pop-up ‘The Larder’ is now here to stay.
  • The Lemon Tree 

    Corner of Pitt and Bond Street
    +61 2 9241 1685
    Beautiful Positano meals and a range of Italian inspired cocktails.
  • The Paddington 

    Editor's Pick
    384 Oxford Street
    "I have very fond memories of what Oxford Street used to be and we are looking forward to bringing some of that magic back to such an iconic part of Sydney" says Justin Hemmes with Merivale opening The Paddington this week. Ben Greeno, who…
  • The Resident 

    18 College Street
    Chef Pablo Tordesillas return to Sydney at the helm of The Resident, a sophisticated new Mediterranean-influenced venue perfectly positioned on College Street by Hyde Park. The Resident offers a stimulating yet relaxed atmosphere for diner…
  • The Rice Den 

    30 - 32 Chandos Street
    St. Leonards
    +61 2 9411 2001
    Modern Cantonese in a contemporary setting on Sydney’s north shore. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by their homeland. These dishes are perfectly matched with their very own brew, The Rice Den lager, and our unique Canton-inspired cocktails.

    Like all modern menus, The Rice Den has moved its plates into the divisions of House made small eats, Bigger eats, Vegetarian to share, Rice and noodles, and Desserts.

  • The Spice Room 

    2 Phillip Street
    +61 2 9251 7722
    Snuggled in a corner of Circular Quay, this charming Indian restaurant delivers - great value and delicious - tiered Tiffin lunch boxes - including a vegetarian option - seven days a week - to extend the train theme. There is also an ext…
  • The Stables Restaurant 

    Editor's Pick
    1 Victoria Street
    +61 2 9360 0098
    Showcasing the rich heritage of its surrounds, The Stables is Paddington’s newest neighbourhood haunt. Energetic and elegant, The Stables brings a touch of luxury to the everyday with innovative modern Australian cuisine, premium specialty cockt…
  • The Theatre Bar At The End Of The Wharf 

    Pier 4, Hickson Road
    Walsh Bay
    The order at the counter eatery also offers food and drinks at the end of the Sydney Theatre Company (and Sydney Dance Company) wharf. The Bar At The End of The Wharf doesn’t dress-up with table cloths, sits help-yourself cutlery on each t…
  • The Tilbury Woolloomooloo 

    12-18 Nicholson Street
    02 9368 1955
    From classic cocktails to fine wines, steak on the grill to the elegant flavours of the restaurant, The Tilbury has something for everyone.
  • Three Williams 

    613a Elizabeth Street
    +61 2 9698 1111
    The menu at Three Williams is wholesome and honest, with produce-driven dishes such as salads, egg dishes and their signature ‘narnie’ sandwiches on offer.
  • Tramsheds 

    Ross Street
    Forest Lodge
    The newly restored heritage-listed Rozelle Tramsheds centres around connecting people to provedores, offering an array of top-class food retailers in the European-inspired Food Hall.
  • Turka 

    Editor's Pick
    8 Willoughby Road
    Crows Nest
    +61 2 8592 1267
    Alex Buharali is the real Turkish deal. He had a couple of restaurants in Turkey. And he's worked across 4 continents. Now he's hit Crows Nest with his second Turkish venue for Sydney. The corner location of Pacific Highway and Willoughby Road has…
  • UNO MAS 

    Editor's Pick
    115 Clarence Street
    +61 2 8021 6727
    Colombian and South American restaurant and bar. Uno Mas brings a little bit of South America to Sydney CBD. Authentic and very tasty Colombian food is offered cafeteria style at lunch time as pay by weight. At $27 a kilo that ends up being abou…
  • Ursula's Paddington 

    92 Hargrave Street
    +61 499 525 235
    Oozing charm, Ursula's resides on the corner of a long time Sydney restaurant institution Darcy's, and opened late 2021 under the hands of acclaimed Chef Phil Wood, who has one of the highest pedigrees of Sydney dining including as executive Chef …
  • Vermicelli 

    129 - 133 Redfern Street
    Vermicelli offers Redfern a fresh, healthy, simple lunchtime selection of Vietnamese street food style soups, noodles and rice paper rolls, served in casual cardboard bowls.
  • Via Alta 

    Editor's Pick
    197 High Street
    +61 2 9958 1110
    Via Alta literally means High Street (the same as the street where it is situated) and is a classic neighbourhood Italian trattoria. With bare tables and casual friendly service by day, transforming with white table cloths for a more elegant restaurant setting by night, the contemporary Northern Italian restaurant is a delicious joint venture from Alessandro Pavoni (Ormeggio and Chiosco) with talented Head Chef Alex Keene (MasterChef alumni and Ormeggio), and restaurateur Bill Drakopolous.
  • Vico Pizza Bar 

    Editor's Pick
    Shop 3, 95 Macleay Street
    Potts Point
    +61 2 9357 3504
    Vico Pizza Bar is one of the best pizza joints in Sydney, and also offers Neapolitan street foods: all best versions of themselves, from the quality produce in antipasti, through (our recommended) eggplant parmiagana to the pastas, ragus and desse…