Food & Drink Features

  • PANDORA FREE Hive Ice Cream

    Food & Drink Features
    PANDORA Jewelry is bringing golden ice-cream to Sydney at giant multi-sensory beehive in Pitt Street Mall to celebrate the launch of PANDORA Shine - PANDORA’s new precious metal in 18k gold-plated sterling silver. From this Friday March …

  • Bistro Mekong, Castlecrag

    Food & Drink Features
    Kensington Street's Mekong Restaurant now has a sister in the North - and that is Bistro Mekong in Castlecrag. It is the latest al fresco dining hot spot to open in the revamped Quadrangle Shopping Village, and like its sibling down in Chi…

  • Ginkgo Bar & Dining

    Food & Drink Features
    Latest Darlinghurst hot spot Ginkgo Bar & Dining brings a unique and authentic North East Chinese dining experience to the drinkers and diners of Sydney. Carly Jin and her husband Tim have taken their passion for honest, handcrafted and authen…

  • Bistro Moncur 25th Birthday Month With Damien Pignolet

    Food & Drink Features
    Tradition, heritage and innovation collide as Bistro Moncur gets set to celebrate its landmark Silver Anniversary this March 2018. With renowned chef Damien Pignolet at its helm, the iconic Woollahra institution has pioneered through 25 years, fro…

  • Royal Botanic Gardens: Sustainable Living Series

    Food & Drink Features
    The Sustainable Living series begins next month at Royal Botanic Garden Sydney and aims to help Australians go back to their roots and learn new skills for a healthy lifestyle. The Calyx will play host to a series of Satur…

  • Contained at Cockatoo Island

    Food & Drink Features
    If you have ever dreamed of a unique adults only getaway in Sydney, minus the hassle of actually getting away, then jump on a ferry and head over to Cockatoo Island. Steeped in heritage as a former convict prison and shipping yard, it is now the h…

  • New Tim Tam Gelato Messina Flavours!

    Food & Drink Features
    When the times get tough, one can always fall back on the simpler things in life. Like biscuits. But in this modern age, one has to get creative. Just like how Tim Tam was named after the brilliant racing horse of the same name, Arnott’…

  • Hopper Kadé

    Food & Drink Features
    'Lankan' street-food stall, Hopper Kadé went from pop-up to permanent yesterday with the opening of a new restaurant in Darlinghurst. The new opening is a culmination of founders, Ruvanie De Zoysa and Chris Goffin’s two years on the Syd…

  • Brews and Chews Part Tiw

    Food & Drink Features
    MEKONG RETURNS WITH SELL-OUT CRAFT BEER AND CURRY SERIES It’s a classic combo like no other: rich and fragrant curries paired with the crisp, hoppy goodness of a cold beer. After the sell-out success of the first serie…

  • Manly Greenhouse To Open April

    Food & Drink Features
     Manly, and the Shore Club Hotel which has been vacant for over four years will get a new lease of life. …

  • It's On Again. The Annual Tomato Festival!

    Food & Drink Features
    Think summer, and think tomatoes. And when I think of tomatoes I think of famous tomato festivals of Europe. I invoke the sweet pungency of passata. The glorious reds and yellows and greens. Sydney has it's own Tomato Festival that has gro…

  • Macarthur Tavern

    Food & Drink Features
    Take a trip to South West Sydney and you'll discover Macarthur region highlights such as the Campbelltown Arts Centre and the delightful Mount Annan Botanic Gardens. Here at Sydney Scoop we tested …

  • Yellow Fever Cafe

    Food & Drink Features
    Opening up quietly on Regent Street in late 2016, Yellow Fever has stood its ground in the local cafe scene, earning a loyal following and holding true to its Vietnamese influence, its point of difference in the crowded Sydney cafe market. Fast b…

  • Carriageworks Food Program 2018

    Food & Drink Features
    Carriageworks’ 2018 Food Program includes a diverse array of culinary events - from masterclasses, cooking and producer demos, to a Night Market showcasing locally-sourced seasonal produce and Australian ingredients prepared by …

  • High Tea @ No. 1 William

    Food & Drink Features
    When you think of museums, you mostly picture dusty old artifacts and endless plaques to read. Well guess what, when you need refreshments after historical overload, there’s actually a great restaurant on the roof of the Australian Museum, with …

  • NEW Chefs Pastry From Chefs Gallery

    Food & Drink Features
    Chefs Pastry, an innovative new bakery combining centuries-old French pastry techniques with bursts of vibrant pan-Asian flavours, officially launches to…

  • We Wish You a Merry Ginmas

    Food & Drink Features
    Swap out the egg-nog and mulled wine this Christmas, nobody actually drinks them on a 30 degree Christmas Day do they? Swap IN a few fabulous gin and tonics instead - now that's more like it. Don't know much about gin though? Don't worry, …

  • Vino Paradiso Wine and Food Festival: The Rocks

    Food & Drink Features
    This weekend November 18th and 19th, wine and food festivaal Vino Paradiso is returning to The Rocks Sydney for two full days of mouth-watering deliciousness. It's huge on fun and flavour with 50,000+ visitors expected for the adventure in…

  • Italy On A Spoon

    Food & Drink Features
    A stellar line up of Italian chefs will join forces to produce a cocktail menu showcasing regional cuisine from across Italy at the opening party of this Sydney Italian Festival. The Italy on a Spoon event brings together seasonal fare…

  • Allen’s Lollies Pop Up Store

    Food & Drink Features
    The sugary folks at Allen’s are at it again, having launched a new pop-up store at Westfield Sydney in the lead up to Christmas - yes, yes, Christmas is almost here, time to panic - and eat lollies of course! The pop-up is the perfect pl…