Food & Drink Features
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The Royal Hotel Paddington
Food & Drink Features
The Royal Hotel is the last remaining pillar of the age old five-ways institution of Paddington. -
Breakfast With A View
Food & Drink Features
Opera Bar adds breakfast to its menu from 7am to midday with its new offering of Opera Bar Café. -
Around The World Wine Showcase
Food & Drink Features
Rob Stein caught up with Merivale Group Sommelier Pip Anderson ahead of the March Into Merivale Around The World Wine Showcase. -
The Ice Cream Sandwich
Food & Drink Features
Ice cream sandwiches have been on our hit parade for the last couple of years. Here's a super scrumptious breakfast version to finish your Dragoncello Sunday morning. -
Just Desserts
Food & Drink Features
Richard Purdue, Executive Chef for Merivale Functions & Events gives us his thoughts on our favourite course. -
Osteria Balla Mandredi
Food & Drink Features
The new autumn menu for Osteria Balla Manfredi started this week, celebrating the season. -
OzHarvest CEO Cook Off
Food & Drink Features
More than 120 of Australia's top CEOs and business leaders teamed up with 40 top chefs to cook and prepare meals for 1,000 homeless and disadvantaged Sydneysiders. -
Peekaboo Bar
Food & Drink Features
Life begins on Friday Nights at Woolloomooloo's newest small bar - Peekaboo, a tiny hideaway bar down on Bourke Street is a cool mix of sultry, fun and celluloid cool. With New Orleans aspirations Peekaboo is exposed sandstone walls with inca… -
March Into Merivale
Food & Drink Features
Now in its seventh consecutive year, March into Merivale got underway in some serious style. -
Chinaman Dumpling
Food & Drink Features
Neutral Bay and Cremorne locals and visitors now have a good excuse to swap their regular Japanese fix for dumplings and other Chinese favourites - at Chinaman Dumpling. -
Café Sopra ~ Fratelli Fresh
Food & Drink Features
Café Sopra, part of the Fratelli Fresh group, is one of Sydney’s most well-known casual Italian eateries. Being a part of the Fratelli Fresh providore business means diners typically sit within a stone’s throw of the fresh produce and Italian… -
Work In Progress @patrickfriesen
Food & Drink Features
Ever wondered what chefs eat after work? Chef Patrick Friesen is going to let us in on his fried chicken habit when Merivale opens its latest Work In Progress pop up. -
Dessert Queens Of Instagram
Food & Drink Features
Shangri La Hotel Executive Pastry Chef Anna Polyviou has an amazing 20K+ followers on instagram. Her bio starts "Having Fun Creating Wicked Sweet Treats... " A week or so ago… -
Whisky Jerx Pop Up Bar
Food & Drink Features
Bartender friends, Ben Blair, Reece Griffiths and Lee Potter Cavanagh pop up in Paddington with Wayne's World inspired Whisky Jerx bar. -
Din Tai Fung In The Sky
Food & Drink Features
Over this weekend, to celebrate The Year Of The Sheep, the observation deck of Sydney Tower Eye is serving up dumplings. Din Tai Fung has created a special edition menu, including sweet and cute lunar lamb buns, pork buns, vegetarian buns… -
The Governors Shout
Food & Drink Features
The Governors Shout is the newest CBD open-air bar. Open Thursday and Friday nights with a three hour happy hour from 5pm - 8pm, the bar is nestled in the courtyard of The Museum of Sydney and The Governors Table restaurant directly next to the co… -
The Polenta Platter
Food & Drink Features
Italian restaurant Da Vinci's in Summer Hill also offers a huge delicious party platter of polenta - if you order in advance. -
When You Want Meatballs
Food & Drink Features
Five fabulous places to eat meatballs in Sydney: from Kings Cross and Darlinghurst to suburbs Abbotsford and Hunters Hill -
TASTE 2015
Food & Drink Features
News is the best restaurants in Sydney have been named in the first announcement for TASTE 2015 (Thursday 12th - Sunday 16th March). Big names like MoVida, Bentley, Biota Dining, Four in Hand and Porteño are all confirmed and are current… -
The Dynamic Duo
Food & Drink Features
In 2014 both the Young Restaurateur of the Year and Young Winemaker of the Year awards were awarded to bright young talent from the Hunter Valley. Appetite for Excellence …