Food & Drink Reviews
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Seven Spices
Food & Drink Reviews
Jackie McMillan is the experienced Sydney restaurant reviewer you can trust; this is her latest review - Seven Spices Lane Cove Sydney. -
Saran Thai
Food & Drink Reviews
Consider this more a placeholder than a review as I just popped in for a fast lunch, but there’s something special about Saran Thai in Wyoming. The Central Coast hasn’t, thus far, particularly impressed me with Asian cuisines … -
Funda
Food & Drink Reviews
Jackie McMillan continues her adventure with Asian fusion - at FUNDA in Sydney CBD. -
Pantry Story
Food & Drink Reviews
From instagram selling to market to shop, Jackie McMillan reviews the latest incarnation for Pantry Store at Stanmore. -
Moche (BYO White Wine Only)
Food & Drink Reviews
"Peruvian cuisine is having its moment" writes Jackie McMillan citing Sydney restaurants Callao and Warike, cevicheria bar Lima and (this review) Moche. -
L'uva Pasta & Wine Bar
Food & Drink Reviews
L'uva offers pasta and wine at 25 Martin Place Sydney but needs to up the ante with attention to detail. -
Mama Mulan
Food & Drink Reviews
Jackie McMillan heads to The Concourse Chatswood for her next Sydney Scoop restaurant review you can trust - Mama Mulan. -
The Rover
Food & Drink Reviews
In her first 5 star review of 2024, Jackie McMillan shares the pleasures of best bar The Rover, Surry Hills. -
Suvvai
Food & Drink Reviews
Uncovering the best value in Sydney and the best food of Jackie McMillan. She heads a few doors down from Derryl's to Suuvai for just that. -
Flour Shop
Food & Drink Reviews
It's another Sydney Scoop food adventure with Jackie McMillan, this time to Turramurra bakery Flour Shop. -
Quan 802
Food & Drink Reviews
Unlidded at the table a clay pot reveals cross-sections of caramelised fish. This dish is called cá kho tộ ($26) and you can eat it at Canterbury newcomer, Quan 802. It comes with steamed rice and a plate of sliced cucumbers, t… -
Tesla 369
Food & Drink Reviews
A visit to Mount Pritchard in Western Sydney by Jackie McMillan uncovers a tribute restaurant to Nikola Tesla. -
CorEat
Food & Drink Reviews
A dainty fried prawn sanga ($23) balances on a collection of tenderly cooked prawns, diced scallops and razor clam. They’re plopped into puddle of beurre blanc that’s been spiked with kombu dashi and drizzled with chive oil. It’s so tasty it… -
Casa Esquina
Food & Drink Reviews
Sydney Scoop is back in Balmain again, this time Jackie McMillon reviews the restaurant Casa Esquina at the old Efendy location.