Food & Drink Reviews
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Tokyo Bird Surry Hills
Food & Drink Reviews
Cosy Surry Hills bar Tokyo Bird is the bomb for Japanese cocktails, Japanese beers, Japanese whiskies and some snacks like yakitori. -
Izakaya Fujiyama Surry Hills
Food & Drink Reviews
Many small plates make a meal. At Izakaya Fujiyama it's more about the food than the drinks it seems. Beers and wines seem the most popular beverage choices. -
Firedoor Surry Hills Restaurant
Food & Drink Reviews
Sydney is smoking with the the opening of Lennox Hastie's new Surry Hills restaurant, where he cooks without electricity or gas, and only uses fire. -
More Than A Pub Dining Room
Food & Drink Reviews
At Charing Cross Hotel, Chef Matt Kemp elevates pub food with incredible local produce, a marvellous menu and masterful cookery. -
The Wanderer
Food & Drink Reviews
Wedged between two buildings on Elizabeth Street, The Wanderer is a narrow bar with finger lickin’ good ribs, Mario Kart and plenty of beers to match. -
Keg & Brew
Food & Drink Reviews
The Keg & Brew has a list of 33 beers on tap and a menu of tasty grub, it’s safe to say this is better than your average pub. -
Doris and Beryl's Bridge Club and Tea House
Food & Drink Reviews
Step straight off the main street into Aaron Edwards' small bar where tea infused spirits make delicious granny-named cocktails. Don't forget, this is a teahouse so they do serve tea here too! -
Tartine
Food & Drink Reviews
Tartine is the new Mascot café - from (ex) Public Dining Room head chef Anthony Telford - where rescued and repurposed furniture rules and every all day breakfast dish is under ten bucks.< -
The Bach Eatery
Food & Drink Reviews
Exceptional value for scrumptious sharing. The Bach Eatery is new to King Street Newtown. -
The Swinging Cat
Food & Drink Reviews
The Swinging Cat brings together all the elements of the four quarters of New Orleans in one elegant bar. -
Ajò Italian Restaurant The Welcome Hotel
Food & Drink Reviews
Chef Daniel Mulligan has found his feet and spread his wings at The Welcome Hotel, in Ajò Italian Restaurant & Dining Room. -
Milano Torino Rosebery
Food & Drink Reviews
Milano Torino is a new Rosebery Italian restaurant from Chef and owner, Dario Milano. -
Breadfern
Food & Drink Reviews
The semi-new kid on the block, Breadfern has it all. That's a pretty large statement to make, but it's true. A small shop on the corner of Chalmers and Redfern Streets in Redfern, the bakery itself takes up most of the room. Specialising in fruit… -
Euforia
Food & Drink Reviews
Groovy vintage yet modern, Euforia Café gets it right for breakfast and lunch seven days. -
Dumplings & Beer
Food & Drink Reviews
Two storey hole-in-the-wall Dumplings & Beer is tasty and fun and cheap. -
The Butler Potts Point
Food & Drink Reviews
The Butler returns one of Potts Points iconic venues to its rightful place in Sydney. Casual elegance, classic yet modern French bistro fare from Chef James Privett. -
Chiosco By Ormeggio
Food & Drink Reviews
Chiosco By Ormeggio. A new place in Sydney - call it kiosk, café or restaurant. BYO. -
The Greens
Food & Drink Reviews
When it comes to new cafés, bars and restaurants Sydney is a food city of two halves. South of the Harbour Bridge there’s a constant explosion of new places to eat and drink. North of the bridge it's a different story with new openings operati… -
Danjee
Food & Drink Reviews
Korean BBQ seems the go at Danjee. Or try Korean signature Dol sot bi bim bap. Delicious and attentive CBD laneway restaurant. -
ABODE Bistro Bar PARKROYAL
Food & Drink Reviews
ABODE (a home away from home in Sydney CBD) is a bistro bar featuring food by Chef Ryan Hong, and the Australian 'cockatoo' designs of Florence Broadhurst and Catherine Martin.