The menu at ABODE revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Head in and make yourself at home in ABODE (get it? house/abode... soz not soz!)
The humbly sized and cafe-style decor of this pizzeria tucked away on Albion street in Surry Hills, in fact betrays its esteemed origination. This is the brainchild of Enrico Sgarbossa, a long time flour technician, winner of the …
Opened just three nights a week, this Full Circle Project, dishes up traditional Italian dishes in Sydney's heart of little Italy. Loved and supported by the food industry of Sydney - a chefs and food writers hang out. $50 per person and BYO.
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Anason, opening in February 2016, was the first permanent venue on Barangaroo's Wulugul Walk, and the restaurant can get busy especially at lunchtime, now that they have already attracted loyal regular customers. So don't miss out on the tasty …
Quadrangle Shopping Village, 23-26/100 Edinburg Road
Castlecrag
The apera kitchen is helmed by Jenny Shaw and Ryan Blagrove, who have drawn upon a plethora of local and international experience to produce a seasonal menu of uniquely Australian dishes. Shaw (Palisade Hotel, The Kitchen Nook) met Blagrove (Marco…
Aria is one of Sydney’s long time stayers in the fine dining scene. Located on the cusp of the harbour in Circular Quay, the restaurant has been serving locals and tourists the best produce with finesse since 1999.
BAH BQ offers a distinctly South American dining experience at a very reasonable price with its mouth-watering Churrasco fire-roasted meats and relaxed, highly social atmosphere.
The redevelopment of the old Woolworths site in Double Bay has caused plenty of speculation about which brands might take up residence in the 20 retail spots and while restaurant, Little Jean, and butcher, Certified 1888, have been a most welcome …
With more than 30 years at the top of the food chain, Stefano Manfredi and Julie Manfredi-Hughes once again showcase contemporary Italian Sydney, this time at Balla.
New to Addison Road, Barzaari will turn out to be more than a restaurant for Marrickville locals or visitors to the close-by Depot and Enmore Theatres. If any new suburban restaurant this year was going to add "destination dining" to its descripti…
It might be in a theatre restaurant, down the stairs from the Ensemble Theatre foyer, but apart from offering spectacular Sydney harbour side views, Bayly's restaurant stands with an ovation on its own two feet. The menu reads conservatively, but …
After seven years in Surry Hills, Bentley has moved into the bottom floor of the Radisson Blu Hotel in the CBD. Bentley serve up some of the most unique al a carte food in Sydney.
Both traditional yet contemporary, elegant yet modest, cosy yet expansive, Bhoomi Indian Restaurant sits in the sandstone landscape that was once the renowned Darling Mills. Opened in 2018, Bhoomi has a la carte menu or banquet options, celebratio…