The Spanish knew what they were doing when they invented tapas - small, snack size, shareable plates of food, enabling you to sample many different dishes and flavours in a single sitting.
Great Indian food is hard to come by, and unless you’ve had plenty of practice it’s difficult to recreate in your own kitchen - especially a good naan bread.
There is a winning combination of comfort and refreshment that is synonymous with Vietnamese street food and it is a skill mastered well by the team at Surry Hill's Great Aunty Three.
Eating World Harbour Plaza, Shop 211/25-29 Dixon Street
Haymarket
+61 410 253 180
It’s not often you walk into a food court and expect to get the best food in the southern hemisphere, but Gumshara unanimously holds the position of best ramen in Sydney.
It’s a nightmare scenario - you’re hosting a party and suddenly realise the booze is running dry. You’re too tippled to drive and what host abandons their guests anyway?
It's a given that just about everyone will have memories of their local chicken shop - of the great piles of colourful salads and the juicy chickens half-hidden behind steamy glass.
Lipari Pizza was opened in 1992 and immediately forged a reputation for traditional Italian dishes and the best pizza outside Italy. In 2000, Frank's daughters Elena and Michelle took over and put their own generation of ideas in to Lipari Pizza.
When it comes to pizza, most people’s minds are drawn immediately to Italian cuisine, but Manoosh offers a somewhat different approach and that’s their Lebanese style pizzas.
Shop 18b, Level 2 , Berry Square Shopping Centre, 77 Berry Street
North Sydney
+61 401 468 740
A queue around the block for a restaurant in a food court is something of an anomaly, but May’s Laksa House in North Sydney is no stranger to a massive influx of customers around lunch time.
Everyone has favourite dishes from every Asian cuisine: Vietnamese Pho, Pad Thai, Malaysian Fried Rice, and so on. It’s a relief when ordering to know that a restaurant has all of the above on their menu.
SPECIALS like: Hot roast beef with Swiss cheese, pickles, Monty's house made BBQ sauce, rocket and chilli Mayo fantastic on any fresh bread; Turkey, bocconcini, roma tomatoes, baby spinach, fresh basil and rocket pesto; and Bondi's favourite special,…
There are few places in the Eastern Suburbs that offer Thai food as good as this, even better seeing as they deliver throughout the area - making those lazy evenings even more convenient and delicious.
Paul's Famous Hamburgers recipe which dates back to 1957. Try Paul's Famous Hamburgers, Hot Chips, the freshly squeezed Pineapple Crush and the Milkshakes!