Food & Drink Features
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The Lamington Baklava
Food & Drink Features
On 26 January, celebrated Sydney chef Peter Conistis will be serving up one of Australia’s most iconic and loved desserts, the Lamington and giving it a unique South Aegean twist at his stunning venue on the sparkling Sydney harbour foreshore - … -
Ni Hao Bar Summer Menu
Food & Drink Features
Walking up the stairs above the Civic Hotel to Ni Hao Bar, the first landing greets us with Ni Hao Bar posters. $1 oysters or $1 steamed scallops on Wednesday nights: first come first serve until sold out. Luckily for us our Ni Ha… -
That's Amore 2022 Best Dish of The Year
Food & Drink Features
Calita is a marisqueria (Mexican seafood restaurant) across Campbell Street from Bondi Beach. While the regular menu cocktails and service are innovative relaxed and enjoyable, we loved the special Italian takeover That's Amore! -
New Don Casamigos
Food & Drink Features
Don Casamigos raises the bar on tacos and tequilas Don Casamigos, a new restaurant and bar to hit the Darlinghurst food scene is establishing itself as one of a handful of places to experience elevated Mexican cuisine in S… -
Tuna Glow Fishbowl
Food & Drink Features
FISHBOWL x The Beauty Chef present the limited edition Tuna Glow Bowl for healthy and delicious empowerment. -
Sydney's Best Bars: Kittyhawk Bar + Restaurant
Food & Drink Features
Sydney CBD Kittyhawk is back and better than ever and celebrating its revival with a revamped food menu, and cocktail and wine list. Cocktails here are stylish and superb, crafted with rare elevated skill that is isolated to only our best … -
Holy Basil Darling Square
Food & Drink Features
Thai and Laos is now on the menu at Darling Square! Darling Square might just have every kind of cuisine you could want.... now that a new Thai and Laos joint has landed. If the name … -
Christmas Markets 2022
Food & Drink Features
Martin Place Christmas Markets will come alive 11 am to 8pm with festive cheer this year from Saturday 26 November and Sunday 27 November then every Thursday, Friday and Saturday in December until Christmas Eve. The markets, suppo… -
McWilliam's Chardonnay Crowned Champion Wine
Food & Drink Features
McWilliam's Wines, 2021 Single Vineyard Tumbarumba Chardonnay was crowned Champion Wine of Show announced at the Canberra & Region Wine Show. In a return to form for the variety, this is the second time the … -
The George Street Hoedown Is Coming
Food & Drink Features
For one day only the main street of Sydney CBD will be shut down and lined with hay bales. -
The Big Bake Returns To Sydney
Food & Drink Features
The Big Bake Sydney is on now at Greenwood Plaza and will run to the end of January 2023. -
Seadeck Sydney VIP Cruises
Food & Drink Features
"Welcome Back Seadeck - no costume required except for an internal party vibe." -
Coogee Bay Hotel
Food & Drink Features
Coogee Bay Hotel: New Look, New Menu When locals and visitors think of Coogee Beach, where else to take shelter from the elements and enjoy some fresh seafood than the Coogee Bay Hotel, a place that has been frequented b… -
Bimbadgen Wines Growers Range
Food & Drink Features
Bimbadgen Wines launches a new look and new name for an old favourite! -
Monsuta’s Australian-first Sumo Suit Grand Slam
Food & Drink Features
Australia’s favourite seriously unserious Japanese beer – Monsutā – is on the hunt for beer connoisseurs with sumo-sized personalities to represent in the country’s first ever Sumo Suit Grand Slam. -
Thanksgiving Month
Food & Drink Features
Thanksgiving has come to Sydney. Generally it's believed that the traditional American Thanksgiving is modelled on a 1621 harvest feast shared by the English colonists (Pilgrims) of Plymouth and the Wampanoag people. Following on from that theme w… -
Beer + Bourbon Experience
Food & Drink Features
The Buffalo Bourbon bus is coming…. and you’re going to want to be on board. Bourbon and beer lovers it’s time to join forces as the critically acclaimed Buffalo Trace Kentucky Straight Bourbon Whisky is giving you t… -
Chef Simon Evans: Bangalay Dining
Food & Drink Features
International Chef’s Day is celebrated every year on the 20 October. The day shines the spotlight on the culinary profession and chefs across the country that work tirelessly to create memorable dining experiences. This year Sydney Scoop is spot… -
French Food News Bistro Moncur
Food & Drink Features
Bistro Moncur approaching its 30 year celebration in 2023, has long been a Sydney favourite for a classic, sophisticated, yet relaxed dining experience.… -
NEW Rumble Restaurant The Star
Food & Drink Features
Dedicated to celebrating the four classic flavours that permeate Southeast Asian culinary culture - sweet, salty, spicy, and sour, Rumble is now open at The Star Sydney.